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Anson considered. "An' you promise to get Bill to let me off?" "I never tasted a finer flavoured piece of mutton. This jelly, too, lifts it to the dignity of a haunch. Those spring cabbages are very tender. We do not eat nearly enough vegetables in this country. What purifies the[Pg 149] blood like a well-cooked spring cabbage that melts in the mouth? I am in hopes that we shall get a very good show of potatoes. Are you fresh from the ship?" "'Billy,' Mr. Maddoc says to me, 'would you go on a piece an' leave me alone with this man. You see we've met before an' I want'a ask him some questions.'.
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"I don't believe myself," said Miss Acton, "that trousers ever will come in. Men whose calves are of a good shape and who have long been in the habit of admiring and cherishing them, will be very reluctant to conceal them in those ridiculous unmanly garments called trousers." "He ought'a get a taste o' the gad hisself," muttered Maurice. "An' he's goin' to be our teacher, oh, Gash! Well, I kin see where me an' Billy Wilson gets ourn—maybe." "It's under the stove. See it?" "Well, 'cause Bill hogs it, that's why," complained Anson. "Last time we had tarts I didn't get none. An' it's the same with pie an' cake.".
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